Plastic (free) Monday: Getting BPA Out Of My Kitchen

The Breast Cancer Fund found BPA in all six samples it tested.

Most of us are all too familiar with the dangers of bisphenol-A (BPA), which has been used commonly as an additive in plastic products. BPA, which is an endocrine disruptor linked to an assortment of frightening health effects, including heart disease, reproductive problems, and cancer, started making headlines a few years ago when study after study indicated that BPA can leach […]

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Plastic Monday: Bag the bags.

When I started researching plastic bag laws for the “Plastics Challenge” issue of our Green American, I thought I was already aware of how wasteful and polluting plastic bags really are.  After all, I’ve carried my reusable organic cotton shopping bags to the grocery store for as long as I’ve been old enough to do my own cooking.  Aesthetically and practically, I simply prefer a roomy tote bag with a comfy shoulder strap to a fist full of flimsy plastic handles any day, so it’s always been an easy green choice to make. But looking into the recycling statistics for plastic bags made me think even more about all the other plastic bags in my life – the plastic bags that I sometimes place into into those smugly green organic cotton totes (frozen veggies, or bulk grains, for example).   The plastics industry certainly thinks of them all the same, grouping them together in a category known as “postconsumer film,” which includes other waste like newspaper bags, food bags, pallet wrap, and plastic product wrappers. This collapsing of the category makes it tricky to suss out a statistic on how many plastic shopping bags get recycled in this country.  The EPA’s most recent figure for the bags – 1 percent being recycled – dates to 2005, with all subsequent statistics addressing recycling rates for the overall “film” category.   And in 2009 (the most recent year for which we have the stats), […]

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