Bee Girl Wants You to Love Your Bees

Bee Girl, in field with bee equipment

Sarah’s (aka the Bee Girl) fascination with bees started at a young age, thanks to a beekeeper keeping hives on her aunt’s small farm; little did she know it would turn into a deep affinity for bees and bee health. Her childhood fascination for bees has turned into a nonprofit organization dedicated to altering our perspective and interactions with bees […]

Read More →

Mmm Mmm Better: Campbell’s making progress on non-GMO and organics

by Todd Larsen, Co-Executive Director of Green America Campbell’s is one of America’s most iconic brands.  The company famous for soups also produces thousands of other food items.  Famous brands under the Campbell’s umbrella include Pepperidge Farm, Bolthouse Farms, and Prego. Like most major food companies, Campbell’s had not kept up with the changing tide of consumer preferences for healthy and sustainable foods.  While the company bought farm fresh and organic companies like Plum Organics and Bolthouse Farms, many of their main products are still made with artificial ingredients, high fructose corn syrup, and GMOs. Over the past year Green America staff has been meeting with Campbell’s about a transition to non-GMO and organics across their main product lines.  We highlighted the growing concerns around GMOs and pesticides, and the need to include healthy ingredients in all Campbell’s products.  We talked with Campbell’s at a time when they were looking to innovate and the company was very open to hearing from stakeholders. This week, Campbell’s made several major announcements about improving the sustainability of their foods, including significant steps forward on going non-GMO and organic: Campbell’s will be launching several lines of organic kid’s soups, and removing MSG from all their kid’s soups.  In August 2015, the company will introduce Campbell’s Organic soup for kids in three chicken noodle varieties.  The soups will be non-GMO and certified Organic. Pepperidge Farm will be launching several organic wheat versions of their popular Goldfish Crackers.  Look […]

Read More →

DON’T HAVE A COW: 4 Sneaky Ways to Veganize Your Family’s Plate

Jasmine Simon and Marjorie Simon-Meinefeld are two sisters who discovered through personal experience the joys and health and environmental benefits of eating vegan. As vegan chefs and certified plant-based nutritionists, the sisters know all sorts of tricks to get the most flavor out of your vegan dishes and get your family on board with plant-based eating. Through their business, Anything Vegan, they offer vegan nutrition consulting (remote and in-person), vegan personal chef home-delivery services, vegan cooking classes, vegan catering, and wellness planning. They are also popular speakers, including at the Green Festivals®.  Marji and Jasmine graciously agreed to let Green America reproduce an excerpt from their free e-book, 10 Sneaky Ways to Veganize Your Family’s Plate, below. To get the full e-book, sign up for their newsletter at And read more about Marji and Jasmine’s journey to embracing a plant-based lifestyle and tips for making the vegan transition simple and joyful in the upcoming Fall 2014 Green American. Is trying to get your family to eat healthy like pulling teeth? Do your kids hate vegetables? Does your man think a vegetable is a garnish? Is your woman’s idea of eating healthy getting a beef burger without the fries? You have now been recruited by the Anything Vegan Espionage Society. You now have 4 secret tips to make your undercover operation a success. Let’s get started. 1) Keep Your Secrets. As an AV Operative You Must Keep the Confidentiality of the Mission. Keep a low profile on […]

Read More →

Top Tips From Green Bloggers: How to Green your Halloween

This is a guest post compiled by Lynn Colwell and Corey Colwell-Lipson of Celebrate Green Summer’s long over. School is back in session. And that means Halloween is knocking at your door. We thought that in addition to reminding you to check out GreenHalloween for ideas, we’d pass on some tips from our fellow green bloggers. 1. From green blogger and independent crafter Becky Striepe, comes an idea for a simple Halloween scrap banner. And if you’re into banners, here’s a paper one we created last year. 2. Do you read Healthy Home magazine? If not, you should. You can get awesome ideas for all things healthy and green, like this BPA-free pumpkin puree that’s easier than pie to make. 3. Lots of parents today are opting out of masks and choosing face paints instead. But these can contain chemicals that you don’t want on your children’s skin. What to do? Make your own! You can check out our recipe here, and for more ideas, check out this article on Greenwala by Danika Carter, or this one from Diane MacEachern at Big Green Purse. 4. Great tips on avoiding GMO sugar this Halloween from My Healthy Green Family. 5. Emily Roach at Random Recycling loves roasting pumpkins seeds. Here’s her recipe. 6. From Robbie Schneider at Going Green Mama, what to do with that mammoth Halloween stash. 7. The Smart Mama, Jennifer Taggart, suggests using tee tree oil to keep your carved Jack-o-lantern from molding. And Danika Carter, from Your Organic Life says adding those little silica gel packets works well too. 8. And finally, […]

Read More →

Tell the FDA to label GMO food


You have a right to know what’s in the food you eat and prepare for your family. Currently, dozens of countries around the world — including the 15 European Union nations, Russia, Japan, China, and Australia — require truth in labeling for food products made with genetically modified organisms (GMOs). It’s time for the United States to catch up. A […]

Read More →