Redwood Hill Farm is truly a family affair. Started in 1968, by Kenneth and Cynthia Bice, the business today is run by their children, siblings David, Scott, Sharon, and Jennifer, manufacturing a range of dairy products available both online and in grocery stores nationwide (find a store near you here).
“For our parents the goal of the farm was to provide fresh, raw goat milk for our family and community,” says Jennifer. “That’s still our goal today, along with educating the public on the benefits of goat milk and expanding the line of healthful products made from the milk.”
We asked Jennifer to tell us more about Redwood Hill, the goats themselves, and the farm’s energy ‘hoof-print.’ Continue reading “June 2012: Our Interview with Redwood Hill Farm & Creamery”