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Standing up for Human Rights Defender: Andy Hall

Thai Embassy

For more than 30 years, Green America has worked to expose social and environmental injustices that occur around the world, especially along the supply chains of products American consumers enjoy, like electronics, clothing, chocolate, and other food. Our work is often possible because of committed individuals on the ground, working to shed light on some of the worst human rights […]

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Bee Girl Wants You to Love Your Bees

Bee Girl, in field with bee equipment

Sarah’s (aka the Bee Girl) fascination with bees started at a young age, thanks to a beekeeper keeping hives on her aunt’s small farm; little did she know it would turn into a deep affinity for bees and bee health. Her childhood fascination for bees has turned into a nonprofit organization dedicated to altering our perspective and interactions with bees […]

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Mmm Mmm Better: Campbell’s making progress on non-GMO and organics

by Todd Larsen, Co-Executive Director of Green America Campbell’s is one of America’s most iconic brands.  The company famous for soups also produces thousands of other food items.  Famous brands under the Campbell’s umbrella include Pepperidge Farm, Bolthouse Farms, and Prego. Like most major food companies, Campbell’s had not kept up with the changing tide of consumer preferences for healthy and sustainable foods.  While the company bought farm fresh and organic companies like Plum Organics and Bolthouse Farms, many of their main products are still made with artificial ingredients, high fructose corn syrup, and GMOs. Over the past year Green America staff has been meeting with Campbell’s about a transition to non-GMO and organics across their main product lines.  We highlighted the growing concerns around GMOs and pesticides, and the need to include healthy ingredients in all Campbell’s products.  We talked with Campbell’s at a time when they were looking to innovate and the company was very open to hearing from stakeholders. This week, Campbell’s made several major announcements about improving the sustainability of their foods, including significant steps forward on going non-GMO and organic: Campbell’s will be launching several lines of organic kid’s soups, and removing MSG from all their kid’s soups.  In August 2015, the company will introduce Campbell’s Organic soup for kids in three chicken noodle varieties.  The soups will be non-GMO and certified Organic. Pepperidge Farm will be launching several organic wheat versions of their popular Goldfish Crackers.  Look […]

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5 Surprising Ways Your Internet Habits Are Impacting the Environment

laptop outside

By Kegan Gerard Emails: Tiny Climate Bombs Email may have done a great job improving productivity and reducing the amount of paper we waste, but those little messages can pack a carbon punch. An average email accounts for 4 grams CO2e (carbon dioxide equivalent)—the result of the many servers, computers, and routers that enable you to hit send. For comparison’s sake, a plastic shopping […]

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Renewable Energy Certificates: What They Are and What They Can and Can’t Do

solar and wind

When it comes to clean, renewable energy, the language can get confusing. In the tradition of Salt-N-Pepa, here I will attempt to break things down. Without further ado, let’s talk about RECs, baby! By Kegan Gerard Investing in renewables makes sense. From an economic standpoint, Bloomberg is now forecasting that wind energy will become the cheapest new energy globally by 2026, […]

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