A Time for Reflection and Action


The violence in our country last week has shocked us all.  Two African American men were killed by police officers, bringing the total of African American men in the US killed by the police since January 2015 to 175 (24 of those men were unarmed).  Women of color are at disproportionate risk of police violence as well. Then, the shooting […]

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Bee Girl Wants You to Love Your Bees

Bee Girl, in field with bee equipment

Sarah’s (aka the Bee Girl) fascination with bees started at a young age, thanks to a beekeeper keeping hives on her aunt’s small farm; little did she know it would turn into a deep affinity for bees and bee health. Her childhood fascination for bees has turned into a nonprofit organization dedicated to altering our perspective and interactions with bees […]

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Mmm Mmm Better: Campbell’s making progress on non-GMO and organics

by Todd Larsen, Co-Executive Director of Green America Campbell’s is one of America’s most iconic brands.  The company famous for soups also produces thousands of other food items.  Famous brands under the Campbell’s umbrella include Pepperidge Farm, Bolthouse Farms, and Prego. Like most major food companies, Campbell’s had not kept up with the changing tide of consumer preferences for healthy and sustainable foods.  While the company bought farm fresh and organic companies like Plum Organics and Bolthouse Farms, many of their main products are still made with artificial ingredients, high fructose corn syrup, and GMOs. Over the past year Green America staff has been meeting with Campbell’s about a transition to non-GMO and organics across their main product lines.  We highlighted the growing concerns around GMOs and pesticides, and the need to include healthy ingredients in all Campbell’s products.  We talked with Campbell’s at a time when they were looking to innovate and the company was very open to hearing from stakeholders. This week, Campbell’s made several major announcements about improving the sustainability of their foods, including significant steps forward on going non-GMO and organic: Campbell’s will be launching several lines of organic kid’s soups, and removing MSG from all their kid’s soups.  In August 2015, the company will introduce Campbell’s Organic soup for kids in three chicken noodle varieties.  The soups will be non-GMO and certified Organic. Pepperidge Farm will be launching several organic wheat versions of their popular Goldfish Crackers.  Look […]

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DON’T HAVE A COW: New Delicious Vegan Products Coming to a Store Near You


Editor’s Note: We’re extending the “Don’t Have a Cow” blog series to this Thursday, Oct. 2nd, to incorporate a brand new 10-Day Local Food Challenge from Your Money or Your Life co-author Vicki Robin. Meanwhile, our  Food Campaigns Director Nicole McCann blogs her experience at the Natural Products Expo East 2014 below!  As a plant-based staff member at Green America, Natural Products […]

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