5 Surprising Ways Your Internet Habits Are Impacting the Environment

laptop outside

By Kegan Gerard Emails: Tiny Climate Bombs Email may have done a great job improving productivity and reducing the amount of paper we waste, but those little messages can pack a carbon punch. An average email accounts for 4 grams CO2e (carbon dioxide equivalent)—the result of the many servers, computers, and routers that enable you to hit send. For comparison’s sake, a plastic shopping […]

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Renewable Energy Certificates: What They Are and What They Can and Can’t Do

solar and wind

When it comes to clean, renewable energy, the language can get confusing. In the tradition of Salt-N-Pepa, here I will attempt to break things down. Without further ado, let’s talk about RECs, baby! By Kegan Gerard Investing in renewables makes sense. From an economic standpoint, Bloomberg is now forecasting that wind energy will become the cheapest new energy globally by 2026, […]

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Notes from the Hill: The Impact of Pesticides on Pollinators

Bumble bee

By Anna Meyer Yesterday Center for Food Safety hosted a congressional briefing on the impact of neonicotinoid pesticides on pollinators. Neonicotinoids (neonics for short) are a class of pesticide developed from nicotine that pose numerous risks to pollinators and our environment. It is pretty likely that you have heard of this pesticide before. In recent years this class of pesticides was linked […]

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The End of Chocolate?


Chocolate Too Cheap to Be Sustainable. Farmers Making as Little as 50 Cents Per Day. Inadequate Responses Mounted So Far to Address Very Serious Problems.These are the findings of our new report: The Cocoa Barometer Our new report, available online at www.cocoabarometer.org, is being released as cocoa industry representatives gather in Washington at the World Cocoa Foundation conference to discuss […]

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Victory for Bangladesh Garment Workers

Rana Plaza

While no court ruling or monetary sum could undo the hardships faced by thousands of garment workers and their families after the 2013 building collapse in Dhaka, Bangladesh, two recent events help to bring some justice to victims. First, on June 1, 2015, Police in Bangladesh charged 41 people with murder over the collapse of the Rana Plaza garment factory complex, […]

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Enough is Enough: It’s time we knew the True Cost of our clothes

Will 2015 be the year when we say enough is enough? The year we hit the tipping point and start to see change in the global garment industry? The makers of the film The True Cost certainly hopes so. And so do I. The film, screening in cities around the world starting May 29, exposes the problems that exist, and still too often remain hidden, in the world of fast fashion. 2014, the year after Rana Plaza collapsed taking the lives of 1,134 garment workers, was the most profitable year on record for the fashion industry, estimated at roughly $3 trillion USD. And why is this so? Consumers around the world are fed messages that if only they purchase a certain garment to look a certain way, their lives will be better. And why not? It’s so cheap. If your life isn’t remarkably better after you buy said-garment, you can just buy another one. This trend is confirmed by the fact that we are consuming 500% more clothing than we were 2 decades ago. (Two decades ago was only 1995!) And we are throwing out more clothing too—on average 68 pounds of clothes per US consumer per year. This vicious cycle needs to stop, because it is workers and communities at the start of the supply chain that are paying the price for ever-more and ever-cheaper clothing. The price on the hangtag of a Zara blazer or Gap dress is […]

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Hershey’s Kisses Will Get A Makeover By 2016

4.8.2015 Blog post image

Hershey announced yesterday it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production of four of its most popular chocolate brands including: Hershey’s Bars Kisses Kit Kat(United States only) Brookside This announcement comes a little more than a month after Hershey announced it would transition to “simpler ingredients” in its […]

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