Now we get to look inside the cocoa pod!
You can eat the pulp of the beans with a spoon. Tastes sort of like lychee.
The beans are actually quite purple before they are fermented, dried, and roasted.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
About Green America
Social and economic justice.
Environmental and community health.
Good for BOTH people AND planet.
That's what we mean
when we say green.
Learn more »
Green Business Network™
National Green Pages™
1612 K Street NW, Suite 600
Washington DC 20006
Blog at WordPress.com. The Paperpunch Theme.
Get every new post delivered to your Inbox.
Join 143 other followers